Buckwheat Granola, 500g
Our crunchiest granola yet, and one of our favourites at home. We bake gluten free oats with date syrup and a splash of orange juice before tossing them with crunchy roasted buckwheat, puffed brown rice, pumpkin seeds, sunflower seeds, raisins and coconut chips. This recipe is made in small batches to make sure it’s perfect for you.
Discover the Deliciously Ella’s vegan product range of natural snacks created by wellness blogger, Ella Mills who also runs the Deliciously Ella London deli famous for its plant-based and gluten-free brunches.
Deliciously Ella’s range includes energy balls, crackers, muesli and granola, snack bars and much more.
|Dimensions||6 × 2.5 × 9 in|
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